Navigation to other resources

Coffee Origins

Perfect coffee is no coincidence. Which means we push the boundaries uncompromisingly at every step of the long value chain from tree to cup, deliberately creating our coffee for your pleasure.

Where does Nespresso Coffee come from?

Brazil Guatemala Costa Rica Indonesia Colombia Mexico Kenya India Ethiopia
Among others
CORTO

Are you craving a punchy shot of robust coffee with just a little touch of sweetness? Take a sip of BARISTA CREATIONS Corto with a dash of milk, and let this powerful, dark roasted blend of African Arabicas and Robust . . .

  • Intensity
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes For extra intense recipes with milk

36.00

CHIARO

Would you like to indulge? You can really cocoon with BARISTA CREATIONS Chiaro because it was designed for the sweet harmony of coffee with milk. A carefully selected blend of Kenyan and Indonesian Arabicas gets our lightest roast ever, so when you add milk, it reveals those delicious caramel and . . .

  • Intensity
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes For sweet and smooth recipes with milk

36.00

SCURO

Looking for the perfect balance of coffee and milk? Savor the flavorful coffee character through the sweetness of milk with BARISTA CREATIONS Scuro. The secret to this ideal partnership is in the meticulous split roas . . .

  • Intensity
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes For intense yet balanced recipes with milk

36.00

CHINESE NEW YEAR 5-SLEEVE PACK

Our Chinese New Year 5 Sleeve Pack consists of the following coffee capsules:

1 sleeve of Master Origin Colombia

1 sleeve of Master Origin India

1 sleeve of Master Origin Indonesia

1 sleeve of Master Origin Nicaragua

1 sleeve of Master Origin Ethiopia

. . .

  • Intensity
  • Cup size
  • Aromatic profile Varied
  • Aromatic notes This assortment contains Colombia, India, Indonesia, Nicaragua, & Ethiopia

1,900.00

ISPIRAZIONE RISTRETTO ITALIANO DECAFFEINATO

Inspired by the ambassador of all Italian coffees, we chose not to imitate but to roast our own version. The ristretto is the essence of Italy’s iconic coffee culture. It’s not reflective of any one city – it’s Italy. It’s the fashion, the art, the cuisine – it’s the consistent eleg . . .

  • Intensity
    • 10
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Powerful and Contrasting

34.00

ISPIRAZIONE FIRENZE ARPEGGIO DECAFFEINATO

Ispirazione Firenze Arpeggio Decaffeinato is inspired by Florence, an intellectual hub drawing influences from all the country. This city was not only shaped by its geographical position at the center of the country, but also by its being an intangible center. Florence is the . . .

  • Intensity
    • 9
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Intense and Creamy

34.00

VIVALTO LUNGO DECAFFEINATO

Suppose you want a vivacious coffee – complex, balanced – but without the caffeine. Vivalto Lungo Decaffeinato is that coffee. Contrasting coffees from South America and Africa are carefully decaffeinated and leave you with the toasted cereal notes, bright florals an . . .

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Fruity
  • Aromatic notes Complex and Balanced

36.00

VOLLUTO DECAFFEINATO

Sweet and light. Delightfully balanced cereal and fruity notes. Volluto has an easy way about it. And Volluto Decaffeinato is faithful to form – Brazilian and Colombian coffees are carefully composed and now gently decaffeinated – for very sunny living.

Read more

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Sweet and Light

34.00

CAPRICCIO

Capriccio is the rich, unique espresso that is ready to astonish with its surprising bouquet. South American Arabicas and a touch of Robusta bring distinct cereal notes and an acidity that gleams through.

Origin

Capriccio is a b . . .

  • Intensity
    • 5
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Rich and Distinctive

32.00

VOLLUTO

The light and generous aromas of Brazilian and Colombian Arabicas strike graceful harmony in this approachable espresso. There’s a mellow sweet biscuit and fruity acidity in Volluto that knows how to delight. It’s sunny living.

Origin

Read more

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Sweet and Light

32.00

COSI

Light roasting classic coffees keeps their distinguished aromatics alive. Cosi meets your palate with a smile. It’s a blend of world-renowned washed Arabicas – from E . . .

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Fruity
  • Aromatic notes Mild and Delicately Toasted

32.00

ISPIRAZIONE PALERMO KAZAAR

Ispirazione Palermo Kazaar captures the African and Arabian dark coffee influences and creates an intensely dark roast from the south that highlights the wild and spicy character of this blend. This coffee will delight you with its exceptional intensity, its audacious bitterness, and t . . .

  • Intensity
    • 12
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Exceptionally Intense and Syrupy

32.00

ISPIRAZIONE RISTRETTO ITALIANO

Ispirazione Ristretto Italiano is a blend of diverse Arabica and Robustas – a contrasting bouquet from around the world – together they recreate the iconic Italian taste. Ispirazione Ristretto Italiano is a medium-dark roast. In one short, sharp sip, this blend re . . .

  • Intensity
    • 10
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Intensely roasted, hint of fruity

32.00

ISPIRAZIONE FIRENZE ARPEGGIO

Ispirazione Firenze Arpeggio is inspired by Florence, an intellectual hub drawing influences from all the country. This city was not only shaped by its geographical position at the center of the country, but also by its being an intangible center. Florence is the home of the Renaissance . . .

  • Intensity
    • 9
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Intense and Creamy

32.00

ISPIRAZIONE ROMA

Ispirazione Roma is inspired by the different layers of civilization towering up to the present day, where the Modern adds its layer of elegance to the history of the city. The coffee has a popular taste forged by time and the rich southern Italian influences, enlivened by a dash of mode . . .

  • Intensity
    • 8
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Bold & Woody

32.00

ISPIRAZIONE GENOVA LIVANTO

Ispirazione Genova Livanto takes its cue from the northern Italian coffee profile who emerged from the important trading city of Genova. Sailors returned from their explorations with Latin American coffees among their treasures. The roasters developed a lighter roast profile t . . .

  • Intensity
    • 6
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Round and Balanced

32.00

ENVIVO LUNGO

Envivo Lungo awakens your senses like a sunrise dancing into morning – with power and grace. A Washed Mexican Robusta and an Indian Arabica combine to create a full bodied coffee with dramatic woodsy, gingerbread and caramel notes.

Origin

Read more

  • Intensity
    • 9
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Potent and Caramelised

34.00

FORTISSIO LUNGO

How do you get a rich and intense coffee without simply dark roasting a Robusta? Fortissio Lungo set full-sail into figuring that out. Balance out a thick, low-acidity Indian Monsooned Malabar with a couple of high-grown Colombian Arabicas and you’re well on your way.

Read more

  • Intensity
    • 8
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Rich and Full-Bodied

34.00

LINIZIO LUNGO

This is Linizio Lungo – smooth, round – it’s as easy to drink in as South American sunshine. In fact, it’s made up of pure South American Arabicas that give it the malty cereal notes and silky texture that gently awaken your senses.

Origins < . . .

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Round and Smooth

34.00

VIVALTO LUNGO

Have you tasted Vivalto Lungo’s irresistible complexity and wondered how we do it? Toasted cereal notes, bright florals and that seductive roastiness – it’s a dramatic blend of contrasting Arabicas from South America and East Africa.

Origin

Read more

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Fruity
  • Aromatic notes Complex and Balanced

34.00

MASTER ORIGIN INDIA

Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journe . . .

  • Intensity
    • 11
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Intense and Spicy

38.00

MASTER ORIGIN INDONESIA

Master Origin Indonesia wet-hulled Arabica is a race against rain. Indonesian farmers wet-hull their coffee because of the humid climate. After removing the fruity outer flesh, the Sumatran coffee beans are left to ferment overnight, then hand washed and sun-dried for a day. The . . .

  • Intensity
    • 8
  • Cup size
  • Aromatic profile Intense
  • Aromatic notes Rich and Woody

38.00

MASTER ORIGIN COLOMBIA

Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.

Read more

  • Intensity
    • 6
  • Cup size
  • Aromatic profile Fruity
  • Aromatic notes Fruity and Vibrant

38.00

MASTER ORIGIN NICARAGUA

This is Ethiopian Arabica at its finest – decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying . . .

  • Intensity
    • 5
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Sweet and Harmonious

38.00

MASTER ORIGIN ETHIOPIA

DRY PROCESSED ARABICA

The unusually hot climate of western Ethiopia has allowed our partner farmers to perfect the art of dry-processing their coffee.

This is Ethiopian Arabica at its finest – decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes co . . .

  • Intensity
    • 4
  • Cup size
  • Aromatic profile Fruity
  • Aromatic notes Flowery and Bright

38.00

CIOCATTINO

Dark and bitter chocolate flavor meets the caramelized roasted notes of the Livanto espresso in Ciocattino Variations. It’s rich and reminiscent of a square of dark chocolate.

ORIGIN

Livanto’s roasted aroma ma . . .

  • Intensity
    • 6
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Chocolate Flavored

38.00

VANILIO

Livanto is the base espresso for the Variations. In this Arabica coffee blend, you’re in the good company of the finest South American coffees – really rounded and balanced with toasted cereal and toffee notes. The vanilla flavor mellows out this blend even more – . . .

  • Intensity
    • 6
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Vanilla Flavored

38.00

CARAMELITO

Go ahead and dream a little. We did. The warming flavor of caramel softens the roasted notes of our most balanced espresso – Livanto – and makes it a sweetheart. Creamy like a soft toffee – that’s Caramelito.

ORIGIN

Read more

  • Intensity
    • 6
  • Cup size
  • Aromatic profile Balanced
  • Aromatic notes Caramel Flavoured

38.00

The Origins of Nespresso Coffee

Come on a journey to the tropics of Capricorn and Cancer, where the fruits of the exotic Coffea Rubiaceae tree, luscious red in colour, dray their character from their terroir, their environment.

Origin and Species

The taste of a Grand Cru depends on its blend composition and terroir.

Blend

Various types of Arabicas and Robustas

Blend

Various types of Arabicas and Robustas

Terroir

Altitude, soil composition and climate temperature

In our AAA Sustainable Quality Program, we’re learning together with our farmers how to improve their farms. At the end of the day, it’s the farmers who best understand their coffee trees.

JUAN DIEGO, Nespresso AAA Manager in Costa Rica

A cup of coffee that has a positive effect

We believe that each cup of Nespresso coffee has the potential not only to deliver a moment of pleasure for our consumers, but also restore, replenish and revive environmental and human resources. The Positive Cup program is based on continuous improvement and innovative sustainability solutions to create positive impact along the value chain from farmers to Nespresso consumers. It is our sustainable consumption commitment to our Club Members.

Our ambition and goals for 2020:

  • 100% Sustainably sourced coffee
  • 100% Responsibly managed aluminium
  • 100% Carbon efficient operations
亚洲黄色网站